On the Voltaire Terrace Chef Robert Poel, with his chefs team, will serve the following 4-course menu at € 80,00 per person:
Vegetable garden of asparagus
Radish l Green peas
Carrots l Tom yam
Onion l Fermented garlic
Jerusalem Artichoke I Green pepper
Vanilla l Sorrel
At your table you can add an extra course of adjust the above menu to a 3-course lunch.
As of 28 April we are allowed to welcome you back on our Voltaire Terrace. The terrace will, in compliance with the current regulations, be opened from 12h00-18h00. We gladly welcome you from Wednesday to Sunday (weather permitting). In case the weather forecast it not good enough to be able to serve you, it may be that we to contact you, the day prior, to cancel your booking. We hope you welcome you back soon!