Boutique hotel
Suites & Rooms Packages Breakfast Parc Broekhuizen Shop
Restaurant Voltaire
Opening Hours Voltaire Menu Voltaire Menu Legume SPRING LUNCH SPECIAL VOLTAIRE Jacob Jan Boerma
Bistro LOF
Opening Hours Bistro LOF Easter menu Bistro LOF lunch and snacks menu Bistro LOF Dinner menu Meet the Bistro LOF Team
Events
Event rooms Weddings Meetings Photoshoots and film shoots Private dining
Gift vouchers
About us
Brands surroundings Let’s keep in touch Job opportunities at Parc Broekhuizen History Contact Privacy statement (EN)
Agenda
Easter at the Parc Art at the Parc FESTIVAL OF HEARTS Sculptures at the Parc Michiel Borstlap
NL
Boutique hotel
Suites & Rooms Packages Breakfast Parc Broekhuizen Shop
Restaurant Voltaire
Opening Hours Voltaire Menu Voltaire Menu Legume SPRING LUNCH SPECIAL VOLTAIRE Jacob Jan Boerma
Bistro LOF
Opening Hours Bistro LOF Easter menu Bistro LOF lunch and snacks menu Bistro LOF Dinner menu Meet the Bistro LOF Team
Events
Event rooms Weddings Meetings Photoshoots and film shoots Private dining
Gift vouchers
About us
Brands surroundings Let’s keep in touch Job opportunities at Parc Broekhuizen History Contact Privacy statement (EN)
Agenda
Easter at the Parc Art at the Parc FESTIVAL OF HEARTS Sculptures at the Parc Michiel Borstlap
NL

Menu Emilie

  • King Crab

    pumpkin | nectarine | verveine

  • Coquille

    goose liver | eel | celery

  • Langoustine

    cucumber | smoked oil | ginger

  • Anjou pigeon

    red beetroot l red fruits l pumpkin seed

  • Pineapple

    coconut | chocolate | bergamot

  • 5 courses €105

    Crafted by Arturo Dalhuisen

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