Lovage | Burrata €24
Cucumber | Piment €24
Mustard | Variety of beans €26 Supplement caviar €15
Beet | Rose petals €28
Cauliflower | Broad beans €31
Carrot | Asparagus €34
Pumpkin | Spices | Shallot €36
Aubergine I Chlorofyl €52
Vanilla | Elderflower €17
Passionfruit I Basil €17
Elderberry I Verbena €17
Various national & international cheeses €20
Lunch: Wednesday to Saturday from 12 till 2pm and Sundays from 12:30 till 5 pm. In the weekend we exclusively serve the Chefs Menu.