Dinner à la carte

• In connection with provided service time, we will not serve á la carte diner

• Tomato

  Lovage | Burrata €24

• Sea Bream

  Cucumber | Piment €24

• Steak tartare

  Mustard | Variety of beans €26 Supplement caviar €15

• Duck liver

  Beet | Rose petals €28

• main

• Sea bass

  Cauliflower | Broad beans €31

• Turbot

  Carrot | Asparagus €34

• Pigeon

  Pumpkin | Spices | Shallot €36

• Wagyu no5

  Aubergine I Chlorofyl €52

• Dessert

• Peach

  Vanilla | Elderflower €17

• Chocolate

  Passionfruit I Basil €17

• Raspberry in half

  Elderberry I Verbena €17

• Selection of cheese

  Various national & international cheeses €20

• RESTAURANT VOLTAIRE SERVING TIMES

  Lunch: Wednesday to Saturday from 12 till 2pm and Sundays from 12:30 till 5 pm. In the weekend we exclusively serve the Chefs Menu.