A creamy king crab salad, perfectly cooked pumpkin, marinated wild peach, and a vinaigrette of verveine.
Baked langoustine with an elegant cream and several preparations of Dutch carrots. Paired with raw marinated Cape gooseberries.
Acquaint yourself with our vegetables and herbs from the kitchen garden. We serve several hot and cold preparations which we present in a beautiful autumn salad.
Properly prepared as a steak tartar should be; flavourful and combined with an airy oyster mousse, 25 grams of Osetra caviar, and an emulsion of pistachio.
Grilled and marinated with smoked oil and tarragon. Several preparations of potato and a fresh salad with Dutch shrimp, lightly marinated chicory, and Hollandaise sauce.
Baked golden brown and served with chlorophyll and parsley root. An arrangement of autumn vegetables marinated in a vinaigrette paired with hazelnuts and beurre noisette.
Grilled and glaced carcass with home-made gravy and 5 spice. Combined with fresh red beetroots which have a beautiful earthy flavour. Fresh and fruity flavours from raspberries and blackberries paired with pumpkin oil which gives a smooth mouthfeel.
With a cream and wafer-thin pickled slices, both of topinambur. A combination of raisins and PX, crunchy cacao & granola and home-made gravy.
A well-paired dish with cannelloni and Dutch carrots, foamy Parmesan gravy and sesame marinated bok choy.
With a subtle flavour of bergamot. Finished with coconut and chocolate mousse and sorbet ice cream.
A mousse made of Dutch blueberries with an intense marinade of red wine and blueberries. Paired with the fresh flavour of basil.
Let us surprise you with this platter of beautiful artisanal cheeses from small farms. Selection is based on the season and the perfect maturation.
