We will begin the new year on a culinary level: Jacob Jan Boerma *** and our Events Chef Peter Paul van den Breemen will cook with one of the most beautiful ingredients you can find: the Winter truffle.
Saturday 14 January 5-course truffle dinner: > including aperitif, matching wines, mineral water and coffee or tea for € 165,00 pp. Welcome at 19.00h; finish around 23.30h. Book your table here.
Sunday 15 January 4-course truffle lunch: > including aperitif, matching wines, mineral water and coffee or tea for € 145,00 pp. Welcome at 12.00h; finish around 16.00h. Book your table here.
For more information contact us via mail email@example.com or give us a call +31 343-745858