garden herbs-mayonaise and pickeled cucumber
cress and pickeled mustard seeds
celeriac salad and mustard crème
cucumber, tomato, avocado, red onion and coriander
with coarse mustard cream
baba ganoush, white cheese, olives and basil
Dutch burrata, tomato and pesto
with remoulade, per 3
classic: lemon, black pepper, shallot, red wine vinaigrette
brioche, avocado-apple salad and harissa
aged for 24 for months, with toast of ciabatta
4 kinds of local meats with pickled veggies