ceviche vinaigrette, grapefruit and avocado
63° egg yolk, pommes pailles and lovage vinaigrette
seasonal vegetables with a mousse and crudité
braised spinach, pecerino gravy and aceto balsamico
potato and egg
green vegetables, bundle mushrooms and mustard-miso onion vinaigrette
young spring vegetables and tikka massala sauce
jasmine rice, oriental salad and dashi beurre blanc
hollandse asperge, doperwtenpuree en specerijenjus
marmalade and toasted nut-fig bread
rhubarb compote, rooibos panna cotta and yuzu ice cream
tiramisu mousse, biscuit crumble and chocolate ice cream
espresso, vodka and kahlua