Bistro LOF Dinner menu

• STARTERS

• SEA BASS TARTARE - €19.5

  ceviche vinaigrette, grapefruit and avocado

• STEAK TARTAR - €22

  63° egg yolk, pommes pailles and lovage vinaigrette

• GARDEN LOF - €19

  seasonal vegetables with a mousse and crudité

• RAVIOLI WITH RICOTTA - €24

  braised spinach, pecerino gravy and aceto balsamico

• ASPARAGUS SOUP - €12.5

  potato and egg

• MAIN COURSES

• DUTCH STEAK 190g | 300g - €28.5 | €37

  green vegetables, bundle mushrooms and mustard-miso onion vinaigrette

• FARMER’S CHICKEN - €23

  young spring vegetables and tikka massala sauce

• SALMON - €23,00

  jasmine rice, oriental salad and dashi beurre blanc

• HALIBUT - €31,00

  hollandse asperge, doperwtenpuree en specerijenjus

• HOMEMADE FRIES WITH MAYONNAISE - €5.5

• DESSERTS

• DUTCH CHEESES FROM JOOST - €16

  marmalade and toasted nut-fig bread

• RHUBARB & YUZU - €13

  rhubarb compote, rooibos panna cotta and yuzu ice cream

• TIRAMISU LOF - €13

  tiramisu mousse, biscuit crumble and chocolate ice cream

• ESPRESSO MARTINI - €10.5

  espresso, vodka and kahlua

• CHANGING LOF THREE-COURSE MENU - €52.5