Bistro LOF Dinner menu

• STARTERS

• SEA BASS TARTARE - €21.5

  ceviche vinaigrette, grapefruit and avocado

• STEAK TARTAR - €23

  63° egg yolk, pommes pailles and lovage vinaigrette

• GARDEN LOF - €21

  seasonal vegetables with a mousse and crudité

• RAVIOLI WITH RICOTTA - €24

  braised spinach, pecerino gravy and aceto balsamico

• GAZPACHO - €13.5

  fresh soup

• MAIN COURSES

• DUTCH STEAK 190g - €31

  green vegetables, mushrooms and mustard-miso onion vinaigrette

• FARMER’S CHICKEN - €25

  a variety of vegetables and tikka massala sauce

• SALMON - €26

  jasmine rice, oriental salad and dashi beurre blanc

• HALIBUT - €32

  hollandse asperge, doperwtenpuree en specerijenjus

• HOMEMADE FRIES WITH MAYONNAISE - €5.5

• DESSERTS

• DUTCH CHEESES FROM JOOST - €17

  marmalade and toasted nut-fig bread

• MERINGUE - €14

  red fruits and ice cream

• TIRAMISU LOF - €13

  tiramisu mousse, biscuit crumble and chocolate ice cream

• ESPRESSO MARTINI - €10.5

  espresso, vodka and kahlua

• CHANGING LOF THREE-COURSE MENU - €57.5