Dutch shrimps, smoked avocado cream, marinated tomato.
Egg yolk, pommes paille and aceto balsamico.
Season vegetables, herb vinaigrette and a tomato-miso mousse.
Beetroot, mustard and radish.
Peas and feta cheese.
Beef Bourguignon LOF style.
Smoked potato puree, vegetables, mustard vinaigrette and veal gravy.
Seasonal vegetables with lemon thyme and tomatoes.
Chantarelles, lemon risotto, with a roasted garlic sauce.
Beetroot cream, marinated beetroot, and spiced gravy.
Marmalade and toasted nut and fig bread.
Hibiscus and sorrel ice cream.
Verveine and yuzu curd.
Tropical fruit salad and a coconut-sereh ice cream
Espresso, wodka, kahlua