Jacob Jan Boerma

The 3-Michelin-starred chef Jacob Jan Boerma oversees the gastronomic offering at Parc Broekhuizen. His award-winning modern style is most tangible in the intimate surroundings of Voltaire, the hotel’s fine dining restaurant where he has developed a menu founded on local, seasonal ingredients and international influences

AFTER earning 3 Michelin stars at De Leest, his restaurant in Vaassen, chef Jacob Jan Boerma now brings his light, elegant cuisine to the kitchen of Voltaire. Seasonal produce is at the heart of his culinary philosophy, enhanced by fresh flavours, the finest local ingredients and an excellent wine list that includes an enviable selection of natural labels. His goal is to provide guests with a sensational culinary experience in the beautiful surroundings of PARC BROEKHUIZEN, where he leads a team of young and highly ambitious talents. “Parc Broekhuizen is a dream location,” says the 3-star chef.


“The estate is a unique place where everything comes together: a special story, a beautiful setting and an intimate atmosphere”.


With the signature cuisine of Boerma, along with warm, personal service and the singular surroundings of the historical estate, PARC BROEKHUIZEN is a gastronomic destination of the highest standards..

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